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  • اقسام الميكروبيولوجى departments of microbiology



                                                                            بسم الله الرحمن الرحيم 



    كثير لا يعرف اقسام الميكروبيولوجى او تقتصر معرفته على اقسام قليلة ولا يعلم انه عالم كبير وهنا ايضا بعض من اقسامه


    Microbial physiology:

    The study of how the microbial cell functions biochemical. Includes the study of
    microbial growth, microbial metabolism and microbial cell structure


    Microbial genetics:

    The study of how genes are organized and regulated in microbes in relation to their
    cellular functions. Closely related to the field of molecular biology.



    Medical microbiology:

    The study of the pathogenic microbes and the role of microbes in human illness.
    Includes the study of microbial pathogenesis and epidemiology and is related to the study of disease
    pathology and immunology.


    Veterinary microbiology:

    The study of the role in microbes in veterinary medicine or animal taxonomy.



    Environmental microbiology:

    The study of the function and diversity of microbes in their natural
    environments. Includes the study of microbial ecology, microbial-mediated nutrient cycling,


    geomicobiology

    microbial diversity and bioremediation. Characterization of key bacterial habitats such
    as the rhizosphere and phyllosphere, soil and groundwater ecosystems, open oceans or extreme
    environments (extremophiles).


    Evolutionary microbiology:

    The study of the evolution of microbes. Includes the study of bacterial
    systematic and taxonomy.


    Industrial microbiology:

    The exploitation of microbes for use in industrial processes. Examples include
    industrial fermentation and wastewater treatment. Closely linked to the biotechnology industry. This field
    also includes brewing, an important application of microbiology.



    Aeromicrobiology:

    The study of airborne microorganisms.


    Food microbiology:

    The study of microorganisms causing food spoilage and food borne illness. Using
    microorganisms to produce foods, for example by fermentation.


    Pharmaceutical microbiology

    the study of microorganisms causing pharmaceutical contamination and
    spoilage.



    Oral microbiology:


    the study of microorganisms of the mouth in particular those causing caries and
    periodontal disease

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